Updated: Jan 12
Registration is now open for the 2023 AMTA-Nebraska State Convention which will be held on March 17th & 18th in York, NE at the Holthus Convention Center. York is located about an hour west of Lincoln, and an hour east of Hastings right off interstate 80 and Hwy 81. Holiday Inn Express & Suites is located via an access road just minutes from the Holthus Convention Center. This year’s theme is Educated, Experienced, Excellence.
We have an awesome offering of education for you! James Waslaski, Phanomvan Pongara, and Brenda Jennings will be our instructors for the spring convention.
James will be teaching both Friday and Saturday on Manual Therapy to Eliminate Multiple Nerve Compression Patterns of the Upper and Lower body. (16 CE)
Phanomvan will be teaching Table Thai on Friday only (8 CE)
Brenda Jennings will be teaching an ethics class on Saturday only regarding Motivational Interviewing: Improving Interpersonal Effective Communication Skills (4 CE total, 3 are ethics)
Early Bird pricing ends Feb 3rd:
16 CE's: $250 member, $280 non-member
8 CE's: $125 member, $155 non-member
4 CE's: $65 member, $95 non-member
Regular pricing Starts Feb. 4th:
16 CE's: $300 member, $330 non-member
8 CE's: $150 member, $180 non-member
4 CE's: $85 member, $115 non-member
Student pricing: registration starts Feb. 4th.
$120/16 CE workshop
$60/8 CE workshop
$30/4 CE ethic workshop
Our Annual Chapter Meeting will be held Friday night after our education classes end. We will have a social gathering shortly after, followed by a catered meal starting at 6pm and chapter meeting as members dine. Your meal is included with your class registration. The meeting will include the presentation of our annual honors & awards recipients, announce our online election results, and committee reports.
Our Banquet will be catered by Chances “R” Restaurant and Lounge. It will be buffett style and include: Chicken Marsala, Pasta Primavera (meatless), Oven Roasted Red Potatoes, Honey Glazed Carrots and Green Beans, California Blend Vegetables – steamed & buttered, Freshly Tossed Greens – Ranch, French, and Italian dressings, Sweet Fluff Salad, and Warm Sourdough Dinner Rolls with butter.
** If you have any food allergies, please list them when registering, or contact us.
For complete information on guest educators, schedule of events, hotel accommodations and to register click the link below. Registration is NOW OPEN!. Early bird pricing ends February 4th so don’t delay! https://cvent.me/2gylnZ